Hand-crafted in Naples, FL

Slow Fermented.
Fresh Baked.

Wild-yeast sourdough loaves and hand-shaped bagels, baked fresh every Friday morning.

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A rustic sesame-crusted sourdough boule on a linen cloth beside a potted plant

Pre-order by Monday

We bake every Friday. Place your order by Monday 11:59 PM to get on the next bake.

We bake fresh

Wild-yeast starter, long ferment, baked Thursday night into Friday morning.

Pickup or delivery

Friday morning — pick up at the bakery or have it delivered within select zips.

The bake list

This week's menu

Choose your loaf shape, flavor, and frequency. Build a custom bagel variety pack.

Loaves

Sourdough Loaf

Choose your shape, flavor, and how often it shows up at your door.

from $14Select Loaf →

Bagel Variety Pack

Mix and match six or twelve bagels. Watch your pack fill up as you pick.

from $16Select Bagels →

The Crust Club

Never wake up without fresh sourdough.

Subscribe to any item — weekly, bi-weekly, or monthly. We rebill every Sunday. Pause, skip, or cancel any time.

See subscription tiers

10%

off · Weekly

off · Bi-weekly

off · Monthly

Catering

Hosting a brunch?

Three thoughtfully-built catering packages for Naples, Marco Island, Bonita Springs and Estero. Any day of the week, $250 minimum, and we'll style the spread.

Browse catering packages

Friday Pickups·Naples Delivery·Slow Ferment·Wild Yeast·Hand Rolled·

Slow Fermented.Fresh Baked.