Question 1

What is sourdough?

Accepted Answer

Sourdough is bread made the old-fashioned way — with just flour, water, and a little patience. Instead of commercial yeast, it rises naturally with a living starter of wild yeast and beneficial bacteria.

Question 2

What makes sourdough healthier?

Accepted Answer

Slow fermentation breaks down gluten and phytic acid, which can make sourdough easier to digest and gentler on blood sugar than conventional bread.

Question 3

Are your products organic?

Accepted Answer

We use 100% organic flour in all our sourdough breads. Some toppings and mix-ins may not be certified organic, but we always prioritize responsibly sourced ingredients.

Question 4

Do you offer gluten-free options?

Accepted Answer

Our traditional sourdoughs are not gluten-free. We occasionally offer gluten-free items; check the current menu or contact us for availability.

Question 5

How should I store my sourdough bread?

Accepted Answer

Keep the loaf in a paper bag or wrapped in a clean kitchen towel at room temperature for 2–3 days. For longer storage, slice and freeze.

Question 6

Is your sourdough vegan?

Accepted Answer

Most of our sourdough breads are vegan — flour, water, and salt only. Specialty items with cheese, honey, or butter are labeled.

Question 7

Can I order online or ship your bread?

Accepted Answer

Yes — we offer local pickup and delivery for select products. Visit the Menu for ordering details.

Question 8

When is the weekly rotating bagel flavor announced?

Accepted Answer

We post the weekly flavor every Monday on our website and Instagram. Subscribe to our newsletter for early access.

Question 9

Can I customize a catering order?

Accepted Answer

Yes — visit the Catering page to get started with your custom request.

Frequently Asked Questions